Rooted in the traditions of Italian-American cuisine, Fini's offers a unique blend of cultures that bridges continents. Under the expert hand of Chef Vinny Lauria, rustic Italian favourites are reimagined with American influences and a local Hong Kong twist.

From house-cured meats and handmade pasta to the signature New York-style pizza, Fini's commitment to quality and freshness is evident in every dish. Since 2009, Fini's has served over a million meatballs and a quarter million litres of its celebrated red sauce, epitomising customer satisfaction. Experience the innovative charm of Fini's, where Italian tradition and American innovation create a culinary dialogue.