Located in Hong Kong's vibrant SoHo, Macelle has drawn inspiration from Italy’s 'macelleria’ - traditional butcher stores with a dining option to showcase their wares at their finest. Guests are invited to choose from an extensive selection featuring imported Wagyu and Black Angus cuts, homemade sausages and fresh fish and seafood, for an unparalleled counter-to-plate experience.

Guiding Macelle's culinary narrative is Chef Neil Tomes, a seasoned expert with vast international experience, including stints at The Fat Duck and Alfie’s by Kee Club. Under Tomes' guidance, Macelle offers a unique steak experience, promising an unforgettable fusion of tradition and innovation, innovation, with both a cosy indoor setting and relaxed alfresco dining.