Blending tradition and elegance, ORO, meaning "Gold" in Italian, is a Manhattan-Italian restaurant nestled in Central Hong Kong. Helmed by industry veteran Gian Franco Razzani, the restaurant is anchored by its "Art of Hosting" ethos, presenting Abruzzo heritage through classic ingredients and dishes, each telling a unique, personal story.

ORO not only celebrates Italian traditions but also reflects international experiences from Italy to America, and finally, the Far East. Located on Stanley Street, with Victoria Harbour as the backdrop, ORO provides a convivial environment to commemorate and celebrate the rich Italian heritage.