Savour the Authentic Flavours of Italy in Hong Kong
We're thrilled to showcase a curated collection of top Italian establishments, that will be joining us for the week-long celebration of Italian cuisine and culture, from May 29th to June 4th. Each participating venue's unique offerings, service times, and set menu prices for this special week can be found below. Bookings are recommended, but walk-ins are welcomed at most venues.
Featured Restaurant
Savour the flavours of Neapolitan tradition at Babacio, in Tai Kwun, where their team crafts an array of Italian favourites, including some of Hong Kong's finest pizzas. With a menu that boasts delightful antipasti, refreshing salads, and rich desserts. Lunch from $188/person (+10% SVC), open for walk-in guests and reservations.
Participating Restaurants
At Angelini, Chef Gianni's creativity shines in authentic Italian dishes served amidst the stunning backdrop of Victoria Harbour and Hong Kong's skyline.
Babacio, an authentic pizzeria overlooking Tai Kwun, offers traditional Neapolitan pizzas and Italian favourites in a relaxed setting, with one of the best terraces in town.
Uncover an authentic Italian dining experience in the historic Tai Kwun at Cantina, where Chef Luca showcases classic Italian cuisine with a contemporary spin.
Fini's brings an Italian-American culinary fusion to the 852, offering homemade dishes enriched with local twists under Chef Vinny Lauria's expertise.
Fini's brings an Italian-American culinary fusion to the 852, offering homemade dishes enriched with local twists under Chef Vinny Lauria's expertise.
Fini’s - Wanchai
Fini's brings an Italian-American culinary fusion to the 852, offering homemade dishes enriched with local twists under Chef Vinny Lauria's expertise.
Franks is a vibrant Italian-American social club in Tai Kwun, where Chef Vinny Lauria fuses traditional Italian-American cuisine with regional flavours.
Immerse yourself in 1960s Italy at La Favorita, an eccentric trattoria serving grandiose Italian classics and decadent cocktails, surrounded by an ambience of faded grandeur.
Macelle is an Italian steakhouse that combines authenticity, value and an exceptional counter-to-plate steak experience under the guidance of Chef Neil Tomes.
ORO, a Manhattan-Italian restaurant in Central, showcases Abruzzo heritage through traditional dishes under the direction of F&B veteran Gian Franco Razzani.
Pirata Group’s Pane e Latte in Stanley, Hong Kong, delivers authentic Italian dishes, bakery delights and gelato in a coastal ambience reminiscent of Positano.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Pici, a beloved pasta bar in Hong Kong, serves fresh, hand-rolled pasta masterfully crafted by Chef Davide Borin's blend of tradition and innovation.
Savour traditional Italian dishes, all masterfully prepared using fresh, quality ingredients that honour the timeless simplicity of true Italian cuisine.
Savour the captivating fusion of authentic home-style Southern Italian cuisine and contemporary elegance at Ramato, brought to by Head Chef Matteo Caripoli.
Chef Marco Xodo delivers a fusion of tradition and innovation at Testina, transforming overlooked ingredients into gourmet Italian cuisine.